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Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Loin Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Related searches for: Lamb Shoulder
pork beef chicken
turkey lamb

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