Pams Crispy Batter Fish Fillets Calories and Nutritional Information

Food Search

71 to 80 of 1000

per 100 g - Calories: 902kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 cup - 1966kcal , 1 tbsp - 123kcal , 1 tsp - 41kcal , more... Nutrition Facts - Similar

Sardine Fish Oil

per 1 tbsp - Calories: 123kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g , more... Nutrition Facts - Similar

Walleye Pike (Fish)

per 1 fillet - Calories: 148kcal | Fat: 1.94g | Carbs: 0.00g | Prot: 30.43g
Other sizes: 1 lb - 422kcal , 100 g - 93kcal , more... Nutrition Facts - Similar

Atlantic Pollock (Fish)

per 100 g - Calories: 92kcal | Fat: 0.98g | Carbs: 0.0g | Prot: 19.44g
Other sizes: 1/2 fillet - 178kcal , 1 lb - 417kcal , more... Nutrition Facts - Similar

Rainbow Smelt (Fish)

per 100 g - Calories: 97kcal | Fat: 2.42g | Carbs: 0.0g | Prot: 17.63g , more... Nutrition Facts - Similar

European Turbot (Fish)

per 100 g - Calories: 95kcal | Fat: 2.95g | Carbs: 0.0g | Prot: 16.05g
Other sizes: 1/2 fillet - 194kcal , 1 lb - 431kcal , more... Nutrition Facts - Similar

Fish Sandwich with Tartar Sauce

per 1 sandwich - Calories: 431kcal | Fat: 22.77g | Carbs: 41.02g | Prot: 16.94g , more... Nutrition Facts - Similar

Carp Fish (Cooked, Dry Heat)

per 1 fillet - Calories: 275kcal | Fat: 12.19g | Carbs: 0.00g | Prot: 38.86g
Other sizes: 1 lb - 735kcal , 100 g - 162kcal , more... Nutrition Facts - Similar

Cake Batter

per 1 tbsp - Calories: 43kcal | Fat: 1.26g | Carbs: 7.36g | Prot: 0.62g , more... Nutrition Facts - Similar

Dosa Batter

per 100 g - Calories: 144kcal | Fat: 0.41g | Carbs: 30.22g | Prot: 4.58g
Other sizes: 1 cup - 346kcal , 1 serving - 86kcal , more... Nutrition Facts - Similar

Related searches for: **Pams Crispy Batter Fish Fillets**
pams tuna	pams seafood	pams salmon
pams sardines	pams	fish

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.