Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 513
All Berry Tank - Half Tank
(Tank)
per 1 serving (450ml) - Calories: 421kcal | Fat: 5.50g | Carbs: 84.80g | Prot: 8.00g
Nutrition Facts
-
Similar
Up Beet Tank - Mini Tank
(Tank)
per 1 serving (250ml) - Calories: 89kcal | Fat: 0.20g | Carbs: 19.50g | Prot: 2.30g
Nutrition Facts
-
Similar
Up Beet Tank - Half Tank
(Tank)
per 1 serving (450ml) - Calories: 177kcal | Fat: 0.40g | Carbs: 38.80g | Prot: 4.60g
Nutrition Facts
-
Similar
Turnip Greens (Solids and Liquids, Canned)
per 1/2 cup - Calories: 16kcal | Fat: 0.35g | Carbs: 2.83g | Prot: 1.59g
Other sizes: 1 can, 425 g - 60kcal , 1 lb - 64kcal , 100 g - 14kcal ,
more...
Nutrition Facts
-
Similar
Turnip Greens (No Salt Added, Canned)
per 1 cup - Calories: 27kcal | Fat: 0.43g | Carbs: 4.05g | Prot: 1.96g
Other sizes: 1 lb - 86kcal , 100 g - 19kcal ,
more...
Nutrition Facts
-
Similar
Poke Greens
per 1 cup - Calories: 62kcal | Fat: 4.10g | Carbs: 4.88g | Prot: 3.57g
Other sizes: 1 serving - 31kcal , 100 g - 39kcal ,
more...
Nutrition Facts
-
Similar
Caribbean - Half Tank
(Tank)
per 1 serving (450ml) - Calories: 508kcal | Fat: 12.80g | Carbs: 89.90g | Prot: 8.40g
Nutrition Facts
-
Similar
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
per 100 g - Calories: 126kcal | Fat: 3.5g | Carbs: 0.0g | Prot: 22.03g ,
more...
Nutrition Facts
-
Similar
Cooked Dandelion Greens
per 1 cup of chopped - Calories: 67kcal | Fat: 4.31g | Carbs: 6.78g | Prot: 2.09g
Other sizes: 1 serving - 34kcal , 100 g - 61kcal ,
more...
Nutrition Facts
-
Similar
Mixed Salad Greens
per 1 cup of shredded or chopped - Calories: 9kcal | Fat: 0.13g | Carbs: 1.76g | Prot: 0.84g
Other sizes: 1 serving - 9kcal , 100 g - 17kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
2
3
4
5
6
7
8
9
10
11
12
13
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.