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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Giblet Gravy
Sausage Gravy
Lamb Curry
Poultry Gravy
Lamb Chop
Related searches for: Lamb or Mutton with Gravy (Mixture)
sauces turkey stuffing
roast beef gravy

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