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Roast Beef
Roast Beef (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Shaved Roast Beef  (Countdown)
Pot Roast
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
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