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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Veal Meat
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Stock (Cubed, Dry)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Goat Meat
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Stew Meat Beef (Lean Only Eaten)
Related searches for: Beef or Meat Gravy
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roast beef gravy

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