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Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Potatoes (Flesh, with Salt, Microwaved)
Corned Beef, Potatoes and Vegetables (Mixture)
Russet Potatoes (Flesh and Skin)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Oyster Stew (with Equal Volume Water, Canned)
White Potatoes (Flesh and Skin, Baked)
Oyster Stew (Canned, Condensed)
Chicken Meat and Skin
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