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Wheat and Corn Chips
Toast Thins Crackers (Rye, Pumpernickel, White Flour)
Fried Ripe Plantain Rolled in Flour
Frosted Corn Flakes
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
Cooked Yellow Corn (from Fresh)
Cooked Yellow and White Corn
Toasted Corn Nuts or Nuggets
Cream Style Yellow Corn (Canned)
Defatted Soy Flour
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