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Goose Meat and Skin
Apples (without Skin)
Chicken Wing Meat and Skin (Stewed, Cooked)
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
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