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Beef Shortribs (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Pork Roast (Lean Only Eaten)
beef chicken lamb
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