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Potatoes (Flesh and Skin, without Salt, Microwaved)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Sweet Potato (Mashed, Canned)
Potatoes (Flesh without Skin, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh, without Salt, Baked)
Red Potatoes (Flesh and Skin)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Chicken or Turkey Hash
Potatoes (Flesh, with Salt, Microwaved)
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