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Chicken Skin (Floured, Fried, Cooked)
Cooked Collards
Chicken Skin (Roasted, Cooked)
Cooked Tomatoes
Chicken Giblets (Fried, Cooked)
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Chicken Liver (Simmered, Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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