Red Potatoes (Flesh and Skin, Baked) Calories and Nutritional Information

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61 to 70 of 1000

per 1 unit - Calories: 531kcal | Fat: 26.63g | Carbs: 0.00g | Prot: 67.79g
Other sizes: 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal , 100 g - 160kcal , more... Nutrition Facts - Similar

Turkey Skin (Cooked, Roasted)

per 1 unit - Calories: 141kcal | Fat: 12.69g | Carbs: 0.00g | Prot: 6.30g
Other sizes: 1/2 turkey, skin only - 1096kcal , 1 lb - 2005kcal , 100 g - 442kcal , more... Nutrition Facts - Similar

Bacon (Cured, Baked, Cooked)

per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g , more... Nutrition Facts - Similar

Pie Crust (Baked, Prepared)

per 100 g - Calories: 527kcal | Fat: 34.6g | Carbs: 47.5g | Prot: 6.4g
Other sizes: 1 crust, single 23 cm - 949kcal , 1 piece - 121kcal , more... Nutrition Facts - Similar

Hashed Brown Potatoes (Home Prepated)

per 1 cup - Calories: 413kcal | Fat: 19.53g | Carbs: 54.77g | Prot: 4.68g
Other sizes: 1 lb - 1202kcal , 100 g - 265kcal , more... Nutrition Facts - Similar

Mashed Potatoes (Whole Milk Added)

per 100 g - Calories: 83kcal | Fat: 0.57g | Carbs: 17.53g | Prot: 1.92g , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin

per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 1 lb - 848kcal , 100 g - 187kcal , more... Nutrition Facts - Similar

Grapes (American Type, Slip Skin)

per 1 cup - Calories: 62kcal | Fat: 0.32g | Carbs: 15.78g | Prot: 0.58g
Other sizes: 1 grape - 2kcal , 100 g - 67kcal , more... Nutrition Facts - Similar

Sweet Red Peppers (Solids and Liquids, Canned)

per 1 cup of halves - Calories: 25kcal | Fat: 0.42g | Carbs: 5.46g | Prot: 1.12g
Other sizes: 1 lb - 82kcal , 100 g - 18kcal , more... Nutrition Facts - Similar

Pigeon Peas (Red Gram) (Mature Seeds)

per 1 cup - Calories: 703kcal | Fat: 3.05g | Carbs: 128.70g | Prot: 44.48g , more... Nutrition Facts - Similar

Related searches for: **Red Potatoes (Flesh and Skin, Baked)**
potatoes	corn	carrots
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