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Chinese Cabbage (Bok-Choy, Pak-Choi)
Chinese Banana
Chinese Sausage
Turkey Meat (Cooked, Roasted)
Turkey Skin (Cooked, Roasted)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Pork Loin (Whole, Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
Chicken Meat (Roasting, Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted)
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