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Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Egg Noodles (with Added Salt, Cooked)
Egg, Cheese and Sausage Griddle Cake Sandwich
Dry Spinach Egg Noodles (Enriched)
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