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Turkey Roll (Light Meat)
Egg Custards (Dry Mix, with Whole Milk)
Egg Custards (Dry Mix, with 2% Milk)
Egg Noodles (with Added Salt, Enriched, Cooked)
Turkey Light Meat and Skin
Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Pork Turkey and Beef Bologna
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