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Veal Breast (Whole)
Veal Meat (Lean Only)
Veal Leg (Top Round)
Pork Loin (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Lean Only)
Pork Roasts (Top Loin, Boneless)
Pork Loin (Whole, Lean Only)
Pork Chops (Top Loin, Boneless)
Pork Loin (Country-Style Ribs)
Veal Ribs (Lean Only)
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