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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Fried Beef Steak (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Minced Beef (Cooked)
Beef Bologna
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
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