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Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Steak (Lean Only Eaten)
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
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