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Lamb Loin Chop (Lean and Fat Eaten)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb Hocks
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Curry
Lamb or Mutton Goulash
Lamb Heart (Cooked, Braised)
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