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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin Chop (Lean Only Eaten)
Lamb Liver (Cooked, Braised)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Lamb Heart
Lamb Loin Chop
Lamb or Mutton and Potatoes with Gravy (Mixture)
Lamb Chop (Lean Only Eaten)
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