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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton Loaf
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg Roast  (Silver Fern Farms)
Lamb or Mutton Stew with Vegetables in Gravy
Lamb Shoulder Chop
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
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