Black Bean Salad

Ingredients

• 2 tbsps extra virgin olive oil
• 2 tbsps pumpkin seeds, coarsely chopped
• 1 dash pepper
• 400 g black beans drained, rinsed
• 8 cherry tomatoes, quartered
• 60 ml lemon juice
• 1 dash salt
• 1/4 cup cilantro, chopped
• 1 cup frozen corn kernels, thawed
• 2 cloves garlic, pressed
• 1/2 cup red pepper, diced

Directions

1. Mix all ingredients together and serve.
2. Note: this salad will keep for a couple of days and if left in the refrigerator to marinate, will become more flavourful.