Zucchini Bread

Ingredients

• 1/2 cup egg beaters
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup applesauce
• 2 cups chopped zucchini, grated
• 1/2 cup ground walnuts
• 1 tsp baking powder
• 1 tsp baking soda
• 6 oz sweetener
• 1 1/4 cups flour

Directions

1. Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
2. Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
3. Add in zucchini and walnuts and blend all ingredients until smooth.
4. Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.