Oatmeal Muffins with Blueberries

Ingredients

• 1 large egg
• 1 cup frozen blueberries
• 1 tsp vanilla extract
• 2 1/2 medium bananas
• 1 tsp baking powder (sodium aluminum sulfate, double acting)
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 3/4 cup coconut milk unsweetened
• 1/4 cup pancake syrup
• 2 1/4 cups rolled oats

Directions

1. Mix dry ingredients and set aside.
2. Mash the bananas, add wet ingredients, and mix well.
3. Combine the two mixtures.
4. Gently fold in the frozen blueberries.
5. Distribute in a lightly greased muffin tins.
6. Bake at 350°F for 20-30 minutes or until firm.