Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Appetizers
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: Mjgh06  Bacon Wrapped Meatballs
A nice change on the traditional meatball.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
- Mix all ingredients except bacon together in bowl.
- Roll mix into 12 balls.
- Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
- Cook for 35 minutes.
176 members have added this recipe to their cookbook.
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 Reviews
I like my bacon crispy so it didn't work so well for me
11 Oct 15 by member: mkcfosho
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Nutritional Summary:
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There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
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Calorie Breakdown: 80% fat, 0% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
680 kj
163 kcal
Protein
7.64g
Fat
14.2g
Saturated Fat
5.506g
Trans Fat
0.69g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
5.114g
Cholesterol
51mg
Carbohydrates
0.11g
Sugar
0.03g
Fibre
0g
Sodium
260mg
Potassium
87mg
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Calorie Breakdown:
Carbohydrate (1%)
Fat (80%)
Protein (19%)
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*Based on an RDI of 2000 calories
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