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Nutrition Facts
Serving Size
1 serving (73 g)
per serve
Energy
61 kj
15 kcal
Protein
1.36g
Fat
0.06g
Saturated Fat
0.009g
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.012g
Cholesterol
0mg
Carbohydrates
3g
Sugar
0.8g
Fibre
1.5g
Sodium
284mg
Potassium
399mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(15 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (3%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
15
Fat
0.06g
Carbs
3g
Prot
1.36g
There are 15 calories in 1 serving of Cooked Chard (Fat Not Added in Cooking).
Calorie Breakdown: 3% fat, 67% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 serving (73 g) 15
100 g 20
1 cup stalk and leaves 29
1 cup leaves only 35

Related types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Carrots
Onions
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Chard (Fat Added in Cooking)
Cooked Soybeans (Fat Not Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Vegetables (Fat Not Added in Cooking)
Cooked Celery (Fat Not Added in Cooking)
  View More
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