| Food database and calorie counter |
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1 oz, dry, yield after cooking
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Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
510 kj
122 kcal
Protein
5.66g
Fat
4.98g
Saturated Fat
0.632g
Polyunsaturated Fat
2.435g
Monounsaturated Fat
1.647g
Cholesterol
0mg
Carbohydrates
14.32g
Sugar
1.97g
Fibre
5.6g
Sodium
162mg
Potassium
246mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (36%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
122
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Fat
4.98g
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Carbs
14.32g
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Prot
5.66g
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| There are 122 calories in 1 ounce, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas. |
| Calorie Breakdown: 36% fat, 46% carbs, 18% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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