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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
473 kj
113 kcal
Protein
13.72g
Fat
6.08g
Saturated Fat
1.636g
Polyunsaturated Fat
0.914g
Monounsaturated Fat
3.04g
Cholesterol
76mg
Carbohydrates
0g
Sodium
47mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
113
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Fat
6.08g
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Carbs
0g
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Prot
13.72g
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| There are 113 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Duck:
See also:
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