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Nutrition Facts
Serving Size
1 lb
per serve
Energy
930 kj
222 kcal
Protein
4.08g
Fat
3.18g
Saturated Fat
0.635g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
0.286g
Cholesterol
0mg
Carbohydrates
44.32g
Sugar
21.77g
Fibre
11.3g
Sodium
7593mg
Potassium
54mg
Last updated: 04 Feb 08 05:08 AM
11%
of RDI*
(222 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
222
Fat
3.18g
Carbs
44.32g
Prot
4.08g
There are 222 calories in 1 pound of Eggplant (Pickled).
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 oz 14
100 g 49
1 cup 67
1 lb 222

Related types of Eggplant:

Pickled Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Cooked Eggplant
Ratatouille
Eggplant
Fried Batter Dipped Eggplant
  View More Eggplant Nutritional Info

Related types of Vegetables:

Mushrooms
Onions
Red Tomatoes
Carrots
Spinach
Lettuce
  View More Vegetables Nutritional Info

See also:

Pickled Mango
Pickled Plum
Pickled Peppers
Pickled Turnip
Pickled Jellyfish
  View More
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