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1 peeled (yield from 550 g)
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Nutrition Facts
Serving Size
1 peeled (yield from 550 g)
Energy
460 kj
110 kcal
Protein
4.63g
Fat
0.87g
Saturated Fat
0.156g
Polyunsaturated Fat
0.348g
Monounsaturated Fat
0.073g
Cholesterol
0mg
Carbohydrates
26.11g
Sugar
10.76g
Fibre
15.6g
Sodium
9mg
Potassium
1053mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
110
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Fat
0.87g
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Carbs
26.11g
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Prot
4.63g
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| There are 110 calories in 1 peeled Eggplant. |
| Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
Common serving sizes:
Related types of Eggplant:
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