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1 oz, boneless (yield after cooking)

Fried Floured or Breaded Flounder

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
249 kj
59 kcal
Protein
5.43g
Fat
3.07g
Saturated Fat
0.651g
Polyunsaturated Fat
0.925g
Monounsaturated Fat
1.242g
Cholesterol
18mg
Carbohydrates
2.23g
Sugar
0.22g
Fibre
0.1g
Sodium
111mg
Potassium
101mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(59 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (47%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
59
Fat
3.07g
Carbs
2.23g
Prot
5.43g
There are 59 calories in 1 ounce, boneless (yield after cooking) Fried Floured or Breaded Flounder.
Calorie Breakdown: 47% fat, 15% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 40
1 oz, with bone (yield after bone removed) 42
1 oz, boneless (yield after cooking) 59
1 oz, boneless 62
1 serving (85 g) 187
100 g 220
1 cup flaked 299
1 fillet (17 cm x 10 cm x 1 cm) 341
1 small (yield after cooking, bone removed) 451
1 medium (yield after cooking, bone removed) 678
1 large (yield after cooking, bone removed) 1016

Related types of Flounder:

Fried Battered Flounder
Cooked Flounder
Baked or Grilled Flounder
Baked Breaded or Battered Flounder
Steamed or Poached Flounder
  View More Flounder Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Mahi Mahi
Baked or Grilled Salmon
Tilapia (Fish)
Grilled Fish
Fish
  View More Fish Nutritional Info

See also:

Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Fried Floured or Breaded Abalone
  View More
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