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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
93 kj
22 kcal
Protein
3.32g
Fat
0.87g
Saturated Fat
0.188g
Polyunsaturated Fat
0.284g
Monounsaturated Fat
0.319g
Cholesterol
7mg
Carbohydrates
0.07g
Sugar
0.02g
Fibre
0g
Sodium
70mg
Potassium
47mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (37%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
22
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Fat
0.87g
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Carbs
0.07g
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Prot
3.32g
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| There are 22 calories in 1 ounce, with bone Sea Bass. |
| Calorie Breakdown: 37% fat, 1% carbs, 62% prot. |
Common serving sizes:
Related types of Fish:
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