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1 oz, boneless (yield after cooking)

Sea Bass

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
142 kj
34 kcal
Protein
5.1g
Fat
1.34g
Saturated Fat
0.289g
Polyunsaturated Fat
0.436g
Monounsaturated Fat
0.489g
Cholesterol
11mg
Carbohydrates
0.11g
Sugar
0.03g
Fibre
0g
Sodium
108mg
Potassium
72mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (37%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
1.34g
Carbs
0.11g
Prot
5.1g
There are 34 calories in 1 ounce, boneless Sea Bass.
Calorie Breakdown: 37% fat, 1% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 22
1 oz, with bone, cooked (yield after bone removed) 28
1 oz, boneless (yield after cooking) 34
1 oz, boneless, cooked 42
1 serving (85 g) 126
100 g 148
1 fillet (17 cm x 6.5 cm x 1 cm) 152
1 cup cooked, flaked 201

Related types of Fish:

Baked or Grilled Salmon
Grilled Fish
Baked or Grilled Fish
Mahi Mahi
Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Sea Bass (Mixed Species)
Steamed or Poached Sea Bass
Baked or Grilled Sea Bass
Baked Breaded or Battered Sea Bass
Fried Floured or Breaded Sea Bass
  View More
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