| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
6107 kj
1460 kcal
Protein
188.96g
Fat
72.54g
Saturated Fat
19.665g
Polyunsaturated Fat
17.043g
Monounsaturated Fat
27.881g
Cholesterol
542mg
Carbohydrates
0g
Fibre
0g
Sodium
481mg
Potassium
2325mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1460
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Fat
72.54g
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Carbs
0g
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Prot
188.96g
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| There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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