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1 leg, bone and skin removed
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
1490 kj
356 kcal
Protein
65.39g
Fat
8.44g
Saturated Fat
2.845g
Polyunsaturated Fat
2.531g
Monounsaturated Fat
1.926g
Cholesterol
267mg
Carbohydrates
0g
Fibre
0g
Sodium
181mg
Potassium
578mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
356
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Fat
8.44g
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Carbs
0g
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Prot
65.39g
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| There are 356 calories in 1 leg, bone and skin removed of Turkey Leg Meat (Cooked, Roasted). |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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