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Wonton Wrappers (Includes Egg Roll Wrappers)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Boiled Egg
Egg Puff
Tempeh (Cooked)
Millet (Cooked)
Quail (Cooked)
Egg
English Muffin with Egg, Cheese and Canadian Bacon
Egg Omelette or Scrambled Egg with Mushrooms
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