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Beef Brisket (Lean Only Eaten)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Pork Chop
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Lamb Loin Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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