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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey
Egg Omelette or Scrambled Egg
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Baked Egg
Pickled Egg
Deviled Egg
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