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Potatoes (Flesh and Skin, without Salt, Microwaved)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Chicken Leg Meat and Skin
Potatoes (Flesh without Skin, with Salt, Boiled)
Hamburger (Large, Double Patty with Condiments and Vegetables)
Potatoes (Whole, Frozen)
Red Potatoes (Flesh and Skin, Baked)
Mashed Potatoes (Whole Milk and Margarine Added)
Fried Chicken with Potatoes and Vegetable (Frozen Meal)
Chicken Meat and Skin (Stewing)
Related searches for: Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
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