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71 to 80 of 1000
Cooked Christophine (Fat Not Added in Cooking)
per 1 cup - Calories: 30kcal | Fat: 0.22g | Carbs: 6.82g | Prot: 1.44g
Other sizes: 1 serving - 15kcal , 1 small - 21kcal , 1 medium - 43kcal ,
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Nutrition Facts
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Cooked Hominy (Fat Added in Cooking)
per 1 cup - Calories: 178kcal | Fat: 8.57g | Carbs: 22.92g | Prot: 2.38g
Other sizes: 1 serving - 89kcal , 100 g - 105kcal ,
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Cooked Sauerkraut (Fat Not Added in Cooking)
per 1 cup - Calories: 27kcal | Fat: 0.20g | Carbs: 6.08g | Prot: 1.29g
Other sizes: 1 serving - 13kcal , 100 g - 19kcal ,
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Cooked Green Peppers (Fat Added in Cooking)
per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Prot: 1.26g
Other sizes: 1 large - 82kcal , 1 cherry pepper - 8kcal , 1 medium - 59kcal ,
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Yellow Tomatoes
per 1 tomato - Calories: 32kcal | Fat: 0.55g | Carbs: 6.32g | Prot: 2.08g
Other sizes: 1 cup of chopped - 21kcal , 1 lb - 68kcal , 100 g - 15kcal ,
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Cooked Corn (from Fresh, Fat Not Added in Cooking)
per 1 medium ear - Calories: 107kcal | Fat: 1.27g | Carbs: 24.96g | Prot: 3.30g
Other sizes: 1 small ear - 92kcal , 1 cup - 175kcal , 1 large ear - 122kcal ,
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Cooked Corn (from Frozen, Fat Not Added in Cooking)
per 1 cup - Calories: 133kcal | Fat: 1.10g | Carbs: 31.47g | Prot: 4.17g
Other sizes: 1 medium ear - 69kcal , 1 mini ear or cobette - 45kcal , 1 285 g frozen package yields - 221kcal ,
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Cooked Collards (Fat Not Added in Cooking)
per 1 cup, fresh, frozen, or canned - Calories: 44kcal | Fat: 0.61g | Carbs: 8.30g | Prot: 3.57g
Other sizes: 1 serving - 22kcal , 100 g - 26kcal ,
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Cooked Collards (Fat Added in Cooking)
per 1 cup, fresh, frozen, or canned - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Prot: 3.59g
Other sizes: 1 serving - 37kcal , 100 g - 42kcal ,
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Cooked Carrots (Fat Added in Cooking)
per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Prot: 1.12g
Other sizes: 1 large - 37kcal , 1 baby carrot - 3kcal , 1 small - 26kcal ,
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Nutrition Facts
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Related searches for:
Cooked Yellow Corn (Fat Added in Cooking)
vegetables
tomatoes
peas
green beans
corn
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