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Pork and Turkey Bologna (Lite)
Mutta Roast
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Pork Roast
Lamb Roast
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Turkey Breast Meat (Cooked, Roasted)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
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