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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Shredded Bran Wheat Cereal (Salt and Sugar Free)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Whole Wheat Pita Bread
Quail Meat
Wheat Germ
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