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Roast Beef (Lean and Fat Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Stew Meat (Lean and Fat Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Corned Beef (Lean and Fat Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Beef Steak (Lean Only Eaten)
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