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Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh)
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Cooked Broccoli (from Fresh)
Cooked Okra (from Fresh)
Brussels Sprouts (Frozen)
Cooked Bean Sprouts (from Canned)
Cooked Kale (from Fresh)
Cooked Carrots (from Fresh)
Cooked Asparagus (from Fresh)
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