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Herring Roe
Wild Atlantic Salmon (Cooked, Dry Heat)
Dried and Salted Atlantic Cod
Pickled Celery
Japanese Style Cabbage (Pickled)
Green Olives (Pickled, Canned or Bottled)
Smoked Kippered Herring
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
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