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Veal Shank (Lean Only, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Fried Pork Chop (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised)
Related searches for: Pork Leg (Rump Half, Lean Only)
beef chicken lamb
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