French Couscous

Ingredients

• 1 cup coriander, chopped
• 1 lemon
• 1 lime
• 1 cup feta cheese, crumbled
• 1 cube chicken stock
• 1 cup cherry tomatoes, halved
• 1 cup cucumber slices
• 1 1/2 cups boiling water
• 1 cup chickpeas
• 1 cup couscous

Directions

1. Prepare couscous by breaking stock cube over the top and adding boiling water. Cover with cling wrap and let stand for 5 minutes.
2. Fluff couscous with a fork and add to a larger salad bowl.
3. Add the chickpeas, cucumber, tomatoes, feta cheese to the couscous and lightly stir through.
4. Roll the lemon and lime to get more juice. Slice both open and squeeze the juice of both fruits into the mixture.
5. Add coriander, stir through. Serve.
6. Note: keep some coriander to use as an extra garnish.