Hungarian Chicken Casserole with Vegetables

Ingredients

• 1 tbsp marjoram
• 1 1/2 tbsps paprika
• 1/2 tbsp black pepper
• 1 tbsp salt
• 1 tbsp sunflower oil
• 2 large onions
• 1 cup peas
• 1/2 cup capsicum, chopped
• 1 1/2 cups tomato, chopped
• 6 large chicken drumsticks

Directions

1. Chop onions and saute together with the capsicum in the sunflower oil.
2. Add paprika, salt, pepper, marjoram, tomatoes and chicken. Cook slowly for about an hour, adding some water if necessary for the sauce.
3. Add peas and cook for 15 more minutes.
4. Serve with macaroni or bread and salad.
5. Note: instead of marjoram, other green herbs as well as spices can be used.