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Yields:
6 serving(s)
Preparation Time:
15 mins
Cooking Time:
1 hr 20 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: J.T.M.

Hungarian Chicken Casserole with Vegetables

A yummy casserole with lots of vegetables and chicken, a real comfort food.

Ingredients

Directions

  1. Chop onions and saute together with the capsicum in the sunflower oil.
  2. Add paprika, salt, pepper, marjoram, tomatoes and chicken. Cook slowly for about an hour, adding some water if necessary for the sauce.
  3. Add peas and cook for 15 more minutes.
  4. Serve with macaroni or bread and salad.
  5. Note: instead of marjoram, other green herbs as well as spices can be used.
21 members have added this recipe to their cookbook.
 

Reviews 
a lot of salt and fat,but sounds so good
user vote
22 Jun 14 by member: buz1

     
 

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Nutritional Summary:

There are 217 calories in 1 serving of Hungarian Chicken Casserole with Vegetables.
Calorie Breakdown: 41% fat, 22% carbs, 37% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
906 kj
216 kcal
Protein
19.98g
Fat
9.96g
Saturated Fat
2.36g
Polyunsaturated Fat
2.74g
Monounsaturated Fat
3.859g
Cholesterol
58mg
Carbohydrates
12.16g
Sugar
5.11g
Fibre
3.4g
Sodium
1462mg
Potassium
435mg
11%
of RDI*
(216 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (41%)
 
Protein (37%)
*Based on an RDI of 2000 calories

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