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7 serving(s)
Preparation Time:
10 mins
Cooking Time:
10 mins
Meal type:
Side Dishes
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by member: chiuluci

Zucchini & Chickpea Flour Fritters

Quick and delicious zucchini fritters.



  1. Put all ingredients except the oil in a bowl and mix well. The moisture that comes from the zucchini may be enough to turn this into a batter. If not, add water but be sure it is not runny. The batter will be real thick.
  2. Heat a pan and add oil.
  3. Add 1/3 cup of the mixture to the pan forming 3-4 pancakes, spreading them with the back of a spoon.
  4. Brown on one side for 5 minutes, flip the pancake and cook the other side for 5 minutes.
  5. Repeat the same process with the remaining batter.
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Nutritional Summary:

There are 83 calories in 1 serving of Zucchini & Chickpea Flour Fritters.
Calorie Breakdown: 32% fat, 49% carbs, 19% prot.

Nutrition Facts
Serving Size: per serve
per serve
Kilojoules 347.272 kj
Calories 83 kcal
Protein 4.03 g
Fat 3.06 g
  Saturated Fat 0.516 g
  Polyunsaturated Fat 1.158 g
  Monounsaturated Fat 1.009 g
Cholesterol 0 mg
Carbohydrate 10.67 g
  Sugar 2.9 g
Fibre 2.5 g
Sodium 41 mg
Potassium 340 mg
of RDI*
(83 cal)
4% RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (32%)
Protein (19%)
*Based on an RDI of 2000 calories